Cookies that actually taste like New York.
Thick edges. Molten centers. Real butter, real chocolate, and a standing order for the people who can't stop at one.
Nº9 · Molten.
Eat it warm.
Dark cocoa dough, a ganache center that stays lava-soft for hours, dusted in powdered sugar. Bakes small, sells out fast.
Order before Sun 06:00pm EET. Last week sold out in 47 minutes.
8 Classics. One weekly drop.
Pick your portion.
Four sizes, one signature package. Orange, pink, cream, or brown — pick your ribbon color at checkout.
Build a box →
The Single
$6Wrapped warm in glassine.
Half Dozen
$32Six flavors, one pink ribbon.
The Dozen
$58All eight classics + Nº9 drop.
The Party
$110For the room. Cut in half optional.
One recipe. Everything else earned its place.
It started with Nº1 — the OG chocolate chip. Crisp edges, soft center, real butter, just enough salt. Every recipe that came after had to hold its own next to it.
We bake small batches through the week and drop a new limited flavor every Friday.
Read the storyTwo things we take seriously.
The 48-Hour Cold Rest
We rest every dough on ice for 48 hours so the flour fully hydrates and the sugars caramelize into toffee.
- 01Mix. Brown butter, room-temp eggs, slow paddle.
- 02Rest. 48 hours on ice — full hydration.
- 03Bake. Hand-formed, high heat, flake salt.
How to reheat a Lizzy's.
From the box to your couch.
Never miss a drop.
Weekly box, your door.
A dozen every Friday. Skip any week. Change flavors any time.
Start your standing order →
A note when the
oven's on.
New drops, the occasional postcard from the kitchen, and first dibs on the weekly bake.